NAUME
Cookies and ice cream, developed under my own food brand.


Dessert first.
Different ingredients.
Make cookies and ice cream with less sugar and no lactose, while keeping the taste and texture people expect from dessert.
Sugar free.
Lactose free.
Still dessert.
I worked on the formulation with the taste and texture of regular ice cream as the goal.



Packaging mockups from the NAUME archive.
packs sold in total
across cookies and ice cream
A product, beyond the recipe.
I developed the formulations, product range and packaging under my own brand.
Production is paused after a fire at the workspace.
Production paused

















































